A passionate wine connoisseur will let a good wine age ten or twelve years until he finally uncorks it for the right occasion. A perfect atmosphere is reached by 50 degrees Fahrenheit and a constant humidity of 90 percent. Now people without their own natural-stone vault, but with a common sense for wine and a little space can bunker that precious bottles until it has developed its drinking maturity. Up to 118 fine wines will find a place in Gaggenau’s RW 496 wine cellar cabinet.